Thinking of starting off the New Year pursuing better health?
A new study supports the link between Roundup and gluten-related disorders, according to the Institute for Responsible Technology. “…evidence suggests that genetically modified foods, such as soy and corn, may help explain the recent explosion of gluten-related disorders, which now affect up to 18 million Americans.”
“Experts agree that the recent increase in gluten-related disorders cannot be explained by genetics alone and that there must be some environmental trigger. Jeffrey Smith, internationally recognized expert on genetically modified organisms (GMOs), and Tom Malterre, expert in clinical nutrition and a gluten-free lifestyle, simplify and clarify the potential connection between GMOs and gluten sensitivity in a video HERE.
“Look for products with either the “Non-GMO Project Verified” or the “Certified Organic” seal. Avoid ingredients derived from the foods most likely to be genetically modified. These include soy, corn, cottonseed, canola, sugar, papaya from Hawaii or China, zucchini, and yellow squash.”