Food
Corporations Fighting Against GMO Labeling
According to Buycott — “On July 29, 2016, President Obama signed into law a bill that preempts Vermont’s GMO labeling law and substitutes a federal law that allows food companies to hide information about GMOs behind confusing QR barcodes. “The Grocery Manufacturers Association (GMA) and its members, including Monsanto, spent nearly $400 million over the…
Read More8 Reasons GMOs are Bad for You
According to Organic Authority there are reasons to be concerned about GMO (genetically modified organism) foods. “Genetically engineered foods have not been proven to be safe, but the few studies conducted don’t look so hot. The organs of rats who ate genetically modified potatoes showed signs of chronic wasting, and female rates fed a diet…
Read MoreStudy Finds Glyphosate-related Alterations in Gut Microbiome
US Right to Know released a report on a study that has found that glyphosate can alter the microbiome in the gut. “The effects of glyphosate on the gut microbiome were found to be caused by the same mechanism of action by which glyphosate acts to kill weeds and other plants, the researchers said. “The…
Read MoreGlyphosate is Not Safe!
US Right to Know lists some of the findings as regards to recent studies linking diseases to glyphosate, such as: -Cancer -Endocrine disruption & infertility/reproductive concerns -Liver disease -Microbiome disruption -Harmful impact on bees and butterflies The Environmental Working Group reports that — “Despite years of outcry, the EPA has maintained that cancer-linked glyphosate is…
Read MoreGMOs & Gluten Disorders
Thinking of starting off the New Year pursuing better health? A new study supports the link between Roundup and gluten-related disorders, according to the Institute for Responsible Technology. “…evidence suggests that genetically modified foods, such as soy and corn, may help explain the recent explosion of gluten-related disorders, which now affect up to 18 million…
Read MoreIn New Round of Tests, Monsanto’s Glyphosate Found in Oats
In New Round of Tests, Monsanto’s Glyphosate Found in Oats The latest from EWG by Olga Naidenko, Ph.D., senior science advisor, and Alexis Temkin, Ph.D., Toxicologist lists the Oat cereals that have high levels of glyphosate. Here’s the details: “Major food companies like General Mills continue to sell popular children’s breakfast cereals and other foods…
Read MorePomegranates – Reduce Risk for Chronic Disease & Inflammation
According to Medical News Today – There are at least 15 health benefits of pomegranate juice, the most popular Christmas fruit. Here are a few highlights: “Green juice isn’t the only healthy option out there. Adding pomegranate juice to your diet may reduce your risk for chronic disease and inflammation. It’s also a great way to…
Read MoreStay Healthy While Enjoying the Christmas Holidays
One of the pleasures of the Christmas holiday season is gathering together with family and friends…over food, right? And yet we all know how difficult it can be to not be tempted to either overeat, or eat things that are not the best for our health. However, we can maintain our healthy eating habits while at the…
Read MoreThe Best Type of Bread to Digest
According to The Nutrition Watchdog there is one type of bread that stands out from all the rest as to easier to digest, better for blood sugar control and more… 3 Reasons THIS Kind of Bread is Healthier to Eat “Bread gets a lot of bashing these days, especially in light of ‘low-carb’ or Paleo…
Read MoreEating Foods in Season
Foods eaten in season are of great benefit, not only because they are fresher and thus, tastier, but actually more nutritious. We found a great website, EattheSeasons.com, that has weekly updates of the foods that are currently in season. For instance, this month, the following are at their peek: artichoke, bell peppers, beets, beet greens, broccolini, brussels…
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